Food Safety Analytical Services

Analysis of pesticide residues (crop protection products or pesticides)

Specific determinations (analysis of glyphosate, azadirachtin, fosetil aluminum, etefon, fembutestan, chlormequat chloride, sulfur elemntare, ammonium-quaternary salts, perchlorates, chlorates, etc.)

Heavy metals (lead, cadmium, mercury, chromium, antimony, etc.)

Mycotoxin analysis (aflatoxins, ochratoxin, patulin, zearalenone, deoxynivalenol, etc.)

Microcontaminants (PCB's, HAP, biotoxins, etc.)

Antibiotics, Dyes, Penicillins, Sulfonamides, Coccidiostats

Microbiology

Food additives (nitrates, nitrites, SO2, citric, isocitric, benzoic, ascorbic, acetic, lactic, malic, etc.)

Inorganic analysis (water activity, chlorides, basic volatile nitrogen, sodium chloride)

Nutritional values (proteins, fats, fibers, type of fats, sugars, carbohydrates, etc.)

Vitamins and other specific compounds

Key analysis to control specific products (processed vegetables, fish, oils, wines, etc.)

Other specific analyses (anisols, nitrofurans, histamine, etc.)